Flame-baked Water Crackers for cheese, pâtés and dips
Just flour and water, no salt, no anything. Flame-baked in a flash, for a toasty finish.
Wheat flour, water
For allergens see ingredients in bold. Not suitable for nut allergy sufferers. Produced in a bakery that handles soya.
Cool and dry, keep out of direct sunlight. Store in an airtight container after opening.