These delicate, punchy little bites will add a smoky, garlicky sharpness to your cheeseboard.
These wild garlic flowers are cold-pickled in spring while they are fresh in order to preserve all their flavour. These delicate, punchy little bites are perfect for smoky, garlicky sharpness to any dish. They're a great companion for cheeseboards, canapés, salads or stirring raw into a stir-fry.
Fruits Of The Forage are a vegan certified preserves company whose passion lies in foraging wild fruit that would otherwise go to waste from abandoned orchards and forgotten fruit trees around England and Wales.
They then match these beautiful heritage fruits with wild foraged plants to create an award-winning range of preserves and cordials, capturing a unique and sustainable taste of the British landscape.
Wild garlic flowers (35%), cider vinegar, cane sugar, salt, ginger, paprika.