Strictly Roots Vegan


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  • Regular price £5.40

Soft, tangy and earthy, complete with the grassy, farmyard edge of a real goats cheese.

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Goat-ee is a deliciously crumbly and creamy goat-style cheese. Double fermented and dusted with nettle powder, this cheese boasts a strong tanginess with verdant, grassy farmyard notes. Enjoy sliced on to a salad or in stuffed courgette tempura.


Double-fermented organic soya beans, deodorised organic coconut oil, calcium sulphate, sauvignon blanc, lemon juice, vegan cultures, salt, natural flavouring olive leaf extract, nettle powder.


Store in the fridge between 3-5C and consume within 3 days after the best before date. Do not freeze.


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