Fondue au Fauxmage

A rich and cheesy plant-based fondue laced with dry white wine and a kick of garlic.

More Info

This fondue boasts a creamy, gooey texture, perfect for heating and dipping your favourite breads and crudités. Laced with a dry white wine and serving a moorish hit of garlic, and a perfect treat to share with loved ones.

Ingredients 

Almonds, shea butter, rice bran oil,  tapioca flour, white wine, nutritional yeast, salt, miso (soy beans, rice), truffle oil,  garlic puree , potassium sorbate

Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.

Typically around 500 grams per pouch.

Storage

Store at 3-5C and consume within 'use by' date. 

Nutrition - TBC