A plant-based butter alternative blended with 3-year-old French Brandy aged in oak casks.
Handcrafted using natural ingredients in South London by a 100% vegan company, this vegan spread has a sweet yet savoury profile, with hints of vanilla.
Offering a sumptuous, velvety texture, with delightful sweet-umami flavour combinations, this rich Brandy But+er is perfect for adding a festive flavour to your Christmas breakfast, snacks and desserts.
Brown Sugar, Coconut Oil, CASHEW NUTS (14%), Water, Cocoa Butter, Brandy (5%), SOYA Lecithin**, Vanilla Extract, Sea Salt, Miso* (Water, SOYA Beans*, Rice, Salt), Tamari* (SOYA Beans*, Water, Salt, Mirin (Rice, Water, Cultured Rice)).
May contain pollen and floral particles.
Allergens in bold. Contains SOYA and CASHEW NUTS.
May contain traces of other NUTS, PEANUTS, SESAME and GLUTEN.
Store in the fridge between 3-5C and follow instructions on packaging.