Creamy and tangy cashew-coconut cheese, slow-aged with traditional moulds
More Info
The Baby Blue is creamy and tangy cashew-coconut cheese, slow-aged with traditional moulds. Fans of mild, creamy cheeses will love its unctuous softness and authentic 'blue' flavour. We'd recommend tucking into your Baby Blue with this beautiful Date & Walnut Toast and a glass of your favourite red wine.
Ingredients
Cashews, penicillium roqueforti, fermented coconut, salt.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Weight ~ 100g
Storage
Store in the fridge between 3-5C and consume within best before date. Wrap well or put in the container after opening. Can be frozen up to 2 months.
Nutrition
| Per 100g | |
| Energy (kJ) | 2174 |
| Energy (kcal) | 526 |
| Fat (g) | 49 |
| Saturates (g) | 24 |
| Carbs (g) | 12 |
| Sugars (g) | 3.7 |
| Fiber (g) | 2.5 |
| Protein (g) | 10 |
| Salt (g) | 1 |
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