Palace Culture

Mouldy Goaty

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A creamy cashew cheese encased in a white bloom rind.

More Info

This organic-cashew based semi soft cheese is reminiscent of a soft goat's cheese. It is aged for one to two weeks, delivering a clean and tangy flavour, with a soft and creamy texture.

Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisanal cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.

Ingredients

Activated cashew nut (63%), *filtered water, Coconut milk, *Halen Môn sea salt, *live culture, penicillium candidum

* = NON ORGANIC INGREDIENTS

For allergens, see ingredients highlighted in bold in the ingredients list.

Product weight: 95g

Storage

Loosely wrap your cheese in cheese paper and keep chilled or freeze for up to three months in the freezer. Consume within three days of opening.

Nutrition

Nutritional information per 100g:

Energy (kJ) 1598
Energy (kcal) 386
Fat (g) 33
Saturates (g) 8.0
Carbs (g) 11
Sugars (g) 3.0
Fiber (g) 2.0
Protein (g) 11.4
Salt (g) 1.0

  

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