A creamy, month-aged cashew cheese smoked in Whisky oak.
Aged for four weeks, smoked in Whisky oak and laced with smokey chipotle chillies, this old western will ensure a smooth texture and strong, rich, flavour.
Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisanal cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Organic soaked raw cashews, filtered water, live cultures, white miso, Cornish sea salt.
For allergens, see ingredients highlighted in bold in the ingredients list.
Product weight: 145g
Loosely wrap your cheese in cheese paper and keep chilled or freeze for up to three months in the freezer. Consume within three days of opening.