A burrata-style cheese with an oozing vegan pesto centre.
A creamy mozzarella style enriched cheese with a herby pesto centre, perfect for salads, pizzas and enjoying with vegan charcuterie.
Cashew nuts, almonds, fermented organic soya beans, olive oil, maize, tapioca, nutritional yeast, agar agar, basil, garlic, salt, pepper, citric acid.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Store in the fridge between 3-5C and consume within best before date. Wrap well or put in the container after opening. Do not freeze.
This cheese is packaged in a compostable vegetable starch bag, inside a kraft paper tub.