Crunchy and wheaty wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.
Stoneground wholemeal flour (92%) (Wheat), Corn oil, Autolysed yeast, Sea salt, Raising agent (Sodium bicarbonate)
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Cool and dry, keep out of direct sunlight. Store in an airtight container after opening.
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