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A naturally oak-smoked, pumpkin-based vegan chorizo alternative, delivering an incredibly authentic flavour and texture.

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Made in the coastal region of Galicia, Calabizo is the first pumpkin-based vegan chorizo on the market. Naturally oak-smoked and air-cured, it boasts an amazing taste and texture that's incredibly close to the real thing!

It's great for incorporating into a range of Mediterranean dishes, rich in antioxidants, low in calories, 100% gluten free, soya free and nut free.


Butternut Squash (90%), Onion, Extra Virgin Olive Oil, Paprika, Salt, Garlic, Oregano.

Each pack contains 3-4 handmade chorizos

Weight 120g 


Refrigerate at 3-5°C. Once opened, follow instructions on packaging.

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