Plant based mini fillets from Radiant foods, formally known as Sow foods!
Plant-based mini fillets: Spanish Smoky Paprika flavour. Inspired by founder’s travels to Sevilla (Spain), we developed this product to recreate the smoky flavour found in many local dishes, especially paella.
These mini-fillets have a juicy texture, contain 21g of protein, and are made with just 7 natural ingredients.
Ready-to-eat. Eat hot or cold.
Ingredients: Soy protein*, Cold-pressed Rapeseed Oil, Smoky Paprika, Tamari, Date Nectar, Sea Salt & Vinegar.
*Non-GMO & Sustainably Sourced from European Farmers.
Free from onions & garlic.
Allergens in bold. May contain traces of gluten, peanuts, nuts, mustard and sesame.
Storage: Keep refrigerated between 3-5 °C. Once opened, consume within 2 days. Suitable for freezing up to 2 months. Defrost before use. Do not refreeze.
Serving suggestions: 2 servings each pack (110g)
Recipe recommendation: They are ready-to-eat. Eat hot or cold.
It is suitable for pan-fry, stir-fry, tacos and salads. They taste amazing in pasta. You will be surprised how good they are if you try to add them in a veggie paella!