This alternative to white chocolate is full of creamy soya and cocoa butter, giving this bar its wonderfully smooth texture. Made in the town of Modica, Sicily, this organic chocolate boasts a fantastic aromatic flavour.
Ingredients: Cocoa Butter*, Agave Powder* (agave, corn maltodextrin), SOYA powder* (21%), Agave Inulin*, Emulsifier: SOYA Lecithin*.
*Certified Organic. Cocoa: minimum 38%.
Allergens in bold. May contain traces of NUTS.
Storage: please follow instructions on packaging.
Packaging made of Shiro Echo: 100% recycled and biodegradable