A decadent black truffle and porcini mushroom pâté.
Topped with an extra dose of truffle oil, we call it faux gras, aka vegan foie gras. This cashew and truffle pâté has a rich and indulgent, savoury taste. An absolutely perfect addition to any cheeseboard, this umami bomb will impress any guests - vegan or not.
Cashew nuts, mushroom mix, truffle oil, coconut oil, tamari, rice miso (soy), nutritional yeast, pink himalayan salt, onion, spices, herbs.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard.
Store in the fridge between 3-5C and consume by 'use by' date.