This semi-soft cashew cheese has a delicious creamy texture. The base is made out of 4 simple ingredients, filtered water with added magnesium, organic activated cashews (soaked in filtered water ), sea salt and live cultures and the gut friendly juice of Bottlebrush ferment’s award winning kimchi.
Pure organic cashews and Halen Môn Anglesey sea salt gives it a rich natural creamy cheesy flavour, covered with a mix of Korean chilli flakes.. The chilli is not hot and adds an earthy and sweeter touch.
We handcraft our vegan cheeses and use no artificial additives or preservatives. Our artisan cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
ACTIVATED cashew nut (71%), Coconut milk, kimchi brine (23% - chilli powder, cabbage, carrots, ginger, spring onions, korean red chilli, fresh chillis, fresh garlic), *Halen Môn sea salt, *live culture.
* = NON ORGANIC INGREDIENTS
For allergens, see ingredients highlighted in bold in the ingredients list.
Nutritional information per 100g;
Loosely wrap your cheeze in cheeze paper and keep chilled or three months in the freezer. Consume within three days of opening.