A creamy cashew cheese encased in a white bloom rind.
This organic-cashew based semi soft cheese is reminiscent of a soft goat's cheese. It is aged for one to two weeks, delivering a clean and tangy flavour, with a soft and creamy texture.
Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisanal cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
Activated cashew nut (63%), *filtered water, Coconut milk, *Halen Môn sea salt, *live culture, penicillium candidum
* = NON ORGANIC INGREDIENTS
For allergens, see ingredients highlighted in bold in the ingredients list.
Product weight: 95g
Loosely wrap your cheese in cheese paper and keep chilled or freeze for up to three months in the freezer. Consume within three days of opening.
Nutritional information per 100g: