A vibrant ale that's bursting with hop and oat aromas, laced with mild mango and papaya notes.
More Named after its soft, pillowy texture, this New England IPA uses London fog yeast and intense dry hopping to let the wild oats and hop resins shine through. The result is a vibrant ale that's bursting with hop and oat aromas, laced with slight mango and papaya notes. It's super hazy, buttery in colour and unapologetically full of flavour.
Malt (gluten), barley (gluten), oats, hops, yeast.
Allergens in bold.
Volume 330 ml, 6.4% ABV.