Sweet, slow-baked Calabrian figs to enjoy with your cheeses.
These traditional Calabrian fig balls are picked from their trees once matured, then they dried and slowly cooked in their own juices. Once shaped into balls and beautifully wrapped in fig leaves, they are slow-baked to bring out their beautiful flavour, ready to give your cheeseboard the perfect touch.
Baked And Dried Dottato Figs (100%).
Store in a cool, dark place. Once opened keep wrapped in the fridge and eat within two weeks.