Ripe tropical fruit flavours - here for a good time, not a long time.
About The Makers:
Winemaking in Nekeas dates back to the sixteenth century, and it was thriving till the middle of the twentieth century when industrial development around Pamplona and depressed grape prices achieved what the phylloxera blight had failed to do. Little more than the smaller, inaccessible plots of mostly old-vine Garnacha survived. Thankfully since the 1990s, the descendants of the original grape-growing families have revived old traditions on these often impossibly steep slopes at 450- 650 metres above sea level.
Clara, Our Sommelier, Says...
A fresh and light white wine. An appealing aromatic mixture of lemon and tropical fruit (pineapple). Medium-bodied, it produces a sensation of freshness and purity with enough structure to pair with lighter meals.
Uncomplicated dry, fruit-forward white wine. Bursts of fruity flavour to balance bolder cheeses without losing its balance. We'd pair it with either some Veganzola, Lemon and Thyme Rigotta or C'e Dairy on some Date and Walnut Toast
|Bottle Volume||750 ml|
|Alcohol Content||13.5% ABV|
|Units||0.125 Per Bottle|
|Grape||60% Chardonnay, 40% Viura|