An ash-ripened faux-brie aged with a delicious white bloom rind; rich, creamy and indulgent!
Our faux-brie is coated in rich, porcini-dusted, charcoal and aged with a delicious white bloom rind, boasting a creamy texture with unique umami notes.
Perfect for slicing and enjoying with crackers, or baking (160°C for 10 minutes) and enjoying with sourdough and chutney.
Rice Bran Oil, Shea Butter, Almonds, Coconut Oil, Tapioca Flour, Miso (Soybeans, Rice), Nutritional Yeast, Salt, Truffle Flavoured Olive Oil (vegan), , Carrageenan, Sodium Alginate, onion powder, porcini powder, vegetable charcoal, Vegan Cultures.
Allergens in bold. Not suitable for those who are gluten-intolerant.
Prepared in a facility that also handles other nuts, gluten, soy and mustard
Typically around 120 grams per slice.
store at 3-5C and consume within 'use by' date.