An ash-ripened faux-brie aged with a delicious white bloom rind; rich, creamy and indulgent!
More Info
Our faux-brie is coated in rich, porcini-dusted, charcoal and aged with a delicious white bloom rind, boasting a creamy texture with unique umami notes.
Perfect for slicing and enjoying with crackers, or baking (160°C for 10 minutes) and enjoying with sourdough and chutney.
Ingredients
Rice Bran Oil, Shea Butter, Almonds, Coconut Oil, Tapioca Flour, Miso (Soybeans, Rice), Nutritional Yeast, Salt, Truffle Flavoured Olive Oil (vegan), , Carrageenan, Sodium Alginate, onion powder, porcini powder, vegetable charcoal, Vegan Cultures.
Allergens in bold. Not suitable for those who are gluten-intolerant.
Prepared in a facility that also handles other nuts, gluten, soy and mustard
Typically around 120 grams per slice.
Storage
store at 3-5C and consume within 'use by' date.
Nutrition
TBC