A naturally oak-smoked, pumpkin-based vegan chorizo alternative, delivering an incredibly authentic flavour and texture.
Made in the coastal region of Galicia, Calabizo is the first pumpkin-based vegan chorizo on the market. Naturally oak-smoked and air-cured, it boasts an amazing taste and texture that's incredibly close to the real thing!
It's great for incorporating into a range of Mediterranean dishes, rich in antioxidants, low in calories, 100% gluten free, soya free and nut free.
Butternut Squash (90%), Onion, Extra Virgin Olive Oil, Paprika, Salt, Garlic, Oregano.
Each pack contains 3-4 handmade chorizos
Refrigerate at 3-5°C. Once opened, follow instructions on packaging.