Our incredible chocolate Masquerphony, laced with dark rum, a hint of vanilla, and topped with a sprinkle of Welsh sea salt.
Our Chocolate Rum Masquerphony, put simply, is bliss in a jar. You can use it to top your favourite desserts or even eat it straight from the jar - no judgement here!
Organic Cashew (nuts), Organic Coconut Oil, Organic Shea Butter, Cocoa Powder, Organic Miso (soy), Agave Nectar, Vanilla Essence, Dark Rum, Locust Bean (Carob) Gum, Sea Salt, Vegan Cultures.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten,soya and mustard.)
Store in the fridge between 3-5C and consume within best before date.