Classic Panettone made with traditional sourdough starter, spelt and sweet agave nectar
Our organic, vegan Panettone the classic Italian Christmas Cake. Made using traditional sourdough methods with sourdough starter, the long leavening process time enhances the flavour and gives the cake its soft, airy texture. The panettone is naturally flavoured. This traditional Christmas Cake makes the ideal seasonal gift as well as enjoying at home
WHEAT SPELT Flour 33%, Sultanas, Agave Syrup 15%, Sunflower Oil 13%, WHEAT SPELT Sourdough Starter 7% (WHEAT SPELT Flour 66%, Water), SOY Flour, Shea Butter, BARLEY Malt, Emulsifier: Sunflower Lecithin, Natural Citrus Flavouring, Sea Salt, Natural Vanilla Flavouring, *Organic.
Store in a cool dry place, once open keep in a sealed box and eat within 2 weeks
To be confirmed