A delicious balsamic vinegar with an exquisite balance of sweetness and acidity.
60% cooked grape must and 40% wine vinegar. Highly versatile thanks to a good balance of sweetness and acidity.
Balsamic vinegar is a mixture of cooked grape must and wine vinegar. The only other ingredient Acetomodena uses is time.
Grape grape must, wine vinegar
Weight ~ 250ml
Cool and dry, keep out of direct sunlight.