Plant based mini fillets from Radiant foods, formally known as Sow foods!
Plant-based Mini Fillets: Japanese Teriyaki. This flavour was inspired by founder’s true passion for traditional Japanese cuisine.
It has a zingy ginger taste. And is balanced by sweetness from dates.
These mini-fillets have a juicy texture, contain 22g of protein, and are made with just 6 natural ingredients.
Ingredients: SOY protein*, Cold-pressed Rapeseed Oil, Tamari, Ginger, Date Nectar & Vinegar.
*Non-GMO & Sustainably Sourced from European Farmers.
Free from onions & garlic.
Allergens in bold. May contain traces of gluten, peanuts, nuts, mustard and sesame.
Keep refrigerated between 3-5 °C. Once opened, consume within 2 days. Suitable for freezing up to 2 months. Defrost before use. Do not refreeze.
Serving suggestions: 2 servings each pack (110g)
Recipe recommendation: They are ready-to-eat & versatile. Eat hot or cold.
Use them in your rice dishes, stir-fries, salads or wraps. They go particularly well sushi burritos!