Dark and crisp wafers.
Dark and crisp wafers. Hexagonal wafers made with stone-ground flour, grown and milled in England.
Stoneground wholemeal flour (89%) (Wheat), Corn oil, Autolysed yeast, Salt, Malted barley flour, Malt extract (barley), Raising agent (Sodium bicarbonate), Charcoal powder.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Cool and dry, keep out of direct sunlight. Store in an airtight container after opening.