Smoky and fiery, with a coarse and crumbly texture perfect for cheese, pâtés and dips.
Wheat Flour, Stoneground wholemeal flour (26%) (Wheat), Corn oil, Oak smoked dark malt flour (Barley), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chillies, Raising agent (Sodium bicarbonate)
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Cool and dry, keep out of direct sunlight. Store in an airtight container after opening.