Flame-baked Water Crackers for cheese, pâtés and dips
More Info
Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture
Ingredients
Wheat Flour, Stoneground wholemeal flour (26%) (Wheat), Corn oil, Oak smoked dark malt flour (Barley), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chilies, Raising agent (Sodium bicarbonate)
Weight ~ 100g
Storage
Cool and dry, keep out of direct sunlight. Store in an airtight container after opening.
Nutrition
Per 100g
| Energy (kJ) | 1789 |
| Energy (kcal) | 425 |
| Fat (g) | 13 |
| Saturates (g) | 1.7 |
| Carbs (g) | 64.6 |
| Sugars (g) | 3.1 |
| Fiber (g) | - |
| Protein (g) | 11.3 |
| Salt (g) | 2.9 |