Flame-baked Water Crackers for cheese, pâtés and dips
Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture
Wheat Flour, Stoneground wholemeal flour (26%) (Wheat), Corn oil, Oak smoked dark malt flour (Barley), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chilies, Raising agent (Sodium bicarbonate)
Weight ~ 100g
Cool and dry, keep out of direct sunlight. Store in an airtight container after opening.