Cheshire Hessle pears peeled, poached and pickled in a cinnamon-spiced syrup, making a perfect addition to any cheeseboard.
Cheshire Hessle pears are peeled, poached and pickled in this sweet cinnamon-spiced syrup. These tiny pears make the perfect addition to a cheeseboard or a tasty dessert, drizzled over ice cream.
Fruits Of The Forage are a vegan certified preserves company whose passion lies in foraging wild fruit that would otherwise go to waste from abandoned orchards and forgotten fruit trees around England and Wales.
They then match these beautiful heritage fruits with wild foraged plants to create an award-winning range of preserves and cordials, capturing a unique and sustainable taste of the British landscape.
Pears (48.8%), Sugar, Distilled Malt Vinegar (Barley), Cidre Vinegar, Light
Brown Muscavado Sugar, Ginger, Spices