An aged and piquant cashew blue cheese, infused with white wine.
Aged and slightly picante with subtle notes of roquefort and white wine, delivering a creaminess and strength reminiscent of Gorgonzola.
Palace Culture handcraft their vegan cheeses and use no artificial additives or preservatives. Their artisanal cheeses are made using the traditional process of fermentation, which creates beneficial enzymes and strains of gut-friendly live cultures, b-vitamins and minerals.
ACTIVATED cashew nuts (63%), *filtered water, Coconut milk, French vegan white wine, Almonds, *Halen Môn sea salt, vegetable ash, *live culture, *penicillium roqueforti
* = NON ORGANIC INGREDIENTS
For allergens, see ingredients highlighted in bold in the ingredients list
Products may contain trace amounts other ingredients if produced in a mixed environment
Product weight: 150g
Loosely wrap your cheese in cheese paper and keep chilled or freeze for up to three months in the freezer. Consume within three days of opening.
Nutritional Information for 100g: