A firm and fruity quince paste
More Info
The Spanish have been making Membrillo for hundreds, if not thousands, of years. Ours is made from the finest hand-selected Spanish quinces. To get such an intense flavour and colour, Santa Teresa never makes use of the core or pulp, only the fruit itself. This is a firm and fruity paste that can take pride of place on anyone’s cheeseboard.
Ingredients
Quince fruit (52.8%), sugar and lemon
Weight ~ 170g
Storage
Store in a cool place and refrigerate after opening. Once opened consume within two weeks.
Nutrition
| Per 100g | |
| Energy (kJ) | 1117 |
| Energy (kcal) | 263 |
| Fat (g) | <0.5 |
| Saturates (g) | 0.2 |
| Carbs (g) | 62 |
| Sugars (g) | 51 |
| Fiber (g) | 4.4 |
| Protein (g) | 0.3 |
| Salt (g) | 0.02 |