A fresh and zesty, smoky carrot lox to top off your cream cheese bagels.
You can use Zalmon as you would smoked salmon. It's brilliant on bagels, on canapés, and pairs beautifully with Faux Lox & Dill.
Carrot, Rapeseed Oil, Liquid Smoke (Smoke, Water), Salt, Citric Acid.
Allergens in bold. (Prepared in a facility that also handles other milk, eggs, soya, celery and mustard.)
Weight ~ 180g
Refrigerate after opening and consume within best before date.