We are thrilled to be working with these dedicated artisans, whose passion and talent have made it possible for us to gather a superb range of cheeses for our customers to enjoy.
I Am Nut Ok
With such inventive and fantastic flavour combinations as Chipotle & Goji and Black Truffle & Turmeric, creators Angela and Nivi ensure that every one of their products live up to their motto “more daring than dairy”. Using a mix of contemporary and traditional techniques before carrying out the process of fermentation and ageing, I Am Nut OK create mouthwatering products that aren’t just dairy cheese replacements, but are delicious in their own right!
Black Arts Vegan
Lue, the founder of Black Arts Vegan, is on a mission to create the textures and flavours that have made cheese such an everyday staple. Lue knows firsthand how a lack of cheese can make it difficult to embrace a fully vegan lifestyle, and after 10 years working in Biological Science she’s using her scientific wizardry to create a range of cheeses that will melt, bubble, brown, and taste just like dairy cheese! The Black Arts Vegan’s range is largely nut-free and comprises a variety of melting cheeses and ricotta-like tofu cheeses.
Our fellow cheese addict Ellie Brown founded Kinda Co. in late 2017 in her very own kitchen. After crafting her own recipes and selling her creations at local markets, her business has now grown to a full commercial kitchen in Hackney producing nine varieties of addictive, nut-based vegan cheese. Kinda Co. has since gone on to win awards from the Speciality Food Magazine and have even had their products shortlisted by The Independent!
Famed for their incredible Camembert-style cheeses, Mouse’s Favourite are always in high demand at La Fauxmagerie. Like us, they want to help customers enjoy the ritual of indulging in delicious cheeseboards with all the trimmings, and the sheer quality and authenticity of their cheese provides the most blissfully nostalgic experience. Thanks to companies like Mouse’s Favourite, we can all still enjoy our favourite “traditional” cheeses and ditch dairy all at once.
The award winning Tyne Chease is lovingly handmade by acclaimed vegan cheese artisan, Ami J. Tadaa, in the North East of England using the finest organic ingredients. Tyne Chease use vegan cultures to give their products an authentic cheesy taste and to allow their cheese to continue maturing for days after it’s produced. We love their bold use of spices and wide range of flavour combinations. Tyne Chease invites everyone to ‘taste a slice from the cheaseboard of the future’.
As an ex banker, Mike at Honestly Tasty has become an unlikely maverick in the UK’s vegan cheese scene. Since launching in 2019, Honestly Tasty has skyrocketed to success as cheese lovers all over scramble for their share of the infamous Veganzola and Shamembert. Apart from creating stunning plant-based cheeses, building a kinder and more sustainable world is incredibly important to Honestly Tasty, and with every product purchased they donate 5p to planting trees and 10p to farm animal rehabilitation.
Good Food by Sumear
Sumear, also known to his loyal instagram followers as "Crummy Summy" is an ex dairy cheese producer based in Bristol who specialises in producing authentic, hard, cultured vegan cheeses. By raising his lactobacillus cultures from scratch and utilising the science of "traditional" cheesemaking, Sumear is able to develop a well rounded cheese that achieves a familiar texture with a unique, mature flavour.
Strictly Roots Vegan
Driven by her passion for plant-based cooking, Angel at Strictly Roots Vegan has come to develop some of the most unique and inventive cheeses La Fauxmagerie has to offer. Customers have been blown away by the Big Burrata, with its authenticity, tender texture and creamy centre. The range also boasts goat-style, true blue and apple-wood smoked cheeses that keeps La Fauxmagerie patrons coming back for more, time and time again. Strictly Roots Vegan’s ardent passion for exquisite plant-based food and dedication to the environment certainly make this brilliant brand one to look out for!
Naturally Vegan Food Company
Three years ago Jonathan Moore sold kitchens, now he dedicates his life to making cheesy vegan snacks. From his tiny kitchen in Northamptonshire, he founded a thriving food business whose products are one of La Fauxmagerie's biggest sellers. All of their packaging is fully compostable and a huge amount of work has gone into ensuring their production techniques reduce their carbon footprint every step of the way. NVFC’s love of food and the environment shines through in every single delicious product they craft.
We’re also proud to stock other fantastic suppliers including The Nutcrafter Creamery, New Roots, Bonsan, Cicione Fermentino, and many more…