Join us for a night at The Cheese Cellar @ La Fauxmagerie (20 Cheshire Street, E2 6EH) and indulge in the world's most delicious vegan wine and cheese pairings in a uniquely beautiful and intimate setting.

We've sourced an incredible list of small batch, vegan wines that marry beautifully with a wide selection of our cheeses, which range from traditionally fermented fauxmage to exquisite mould-ripened varieties. We've even collaborated with local, organic bakery, Fabrique, and food ingredient experts at Belazu to select the perfect accoutrements for each course!

Browse our menu and choose from several bold and distinct courses, carefully curated by the La Fauxmagerie Team, who will be your hosts for an evening of artisanal, plant-based indulgence.

BRIE-LLIANT: From 23rd May 2024 we will be changing to a new location, in Camden. We are pleased to announce that we are taking over the cellar at Purezza (45-47 Parkway, NW1 7PN) and bringing across our wine and cheese nights. This time with a few extra covers for larger groups, whilst keeping the same intimate setting from our Shoreditch location, and the same exciting menu. This will affect all existing and new bookings from 23rd May onwards. 

 Until 18th May please book here:

Book your The Cheese Cellar at La Fauxmagerie reservation on Resy

 

From 23rd May onwards please book here: 

 

 

Menus

For Friday and Saturday evenings.

We recommend 2-3 courses per person (many customers share The Finale as their final course).

The prices per course include the wine or beer paired with each course, with a separate price provided for cheese plates without their paired wine/beer.

Gluten-free bread can be provided upon request, however please note the menu will not be suitable for those with coeliac disease or allergies to nuts, soy or mustard. 

 

For Thursday evenings.

 

 

 

Drinks menu (Thursday, Friday and Saturday evenings)