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A creamy fauxmage, packed with herbs and a generous dose of zingy garlic.
A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!). 'Garlic & Herb' was crowned 'best plant-based cheese 2023' at the annual Plant Based Taste Awards, it's a serious crowd-pleaser. Styled on varieties of Gournay cheese - it's deliciously buttery and garlicky too.
Water, Coconut oil, Potato starch, Garlic (2%), Salt, Sunflower Lecithin, Sugar, Natural flavouring, Lactic acid, Parsley (0.2%), Citrus fibre, Black pepper.
Not suitable for someone with a Nut, Mustard or Soy allergy. Produced in a facility that handles these allergens.
Weight: 130g
Keep refrigerated at <5C degrees. Once opened, use within 3 days and by the use-by date.
| Per 100g | |
| Energy (kJ) |
1021 |
| Energy (kcal) |
247 |
| Fat (g) |
21.9 |
| Saturates (g) |
18.4 |
| Carbs (g) |
11.1 |
| Sugars (g) |
1.1 |
| Fibre (g) |
<0.5 |
| Protein (g) |
1.3 |
| Salt (g) |
1.5 |