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A truffly, soft cheese with an authentic white rind. Perfect for roasting with a sprig of Rosemary.
Infused with truffle oil to create rich, earth tones, this is great spread on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking.
Nutrient | per 100g | per 25g |
Energy kJ/kcal | 1312/317 | 328/80 |
Fat | 28.2 | 7.1 |
- saturated | 8.4 | 2.1 |
Carbohydrate | 13.5 | 3.4 |
- sugars | 0.6 | 0.2 |
Fibre | 1.5 | 0.4 |
Protein | 3.1 | 0.8 |
Salt | 2.7 | 0.7 |