Organic Italian White Wheat Spaghetti

Organic Italian White Wheat Spaghetti by Organic Kitchen is crafted from 100% organic Italian white wheat durum semolina, delivering a smooth yet firm texture that cooks to the perfect al dente bite. This pasta boasts a mild, slightly nutty flavor typical of high-quality durum wheat, making it a versatile base for a wide range of sauces, from simple olive oil and garlic to rich tomato-based ragùs. The slow, low-temperature drying process preserves the wheat’s natural nutrients and gluten structure, contributing to a satisfying texture and easier digestion compared to industrially processed pasta.

Its bronze-die extrusion gives the spaghetti a slightly rough surface that holds onto sauces exceptionally well, enhancing the flavor experience in every forkful. Rich in protein and essential minerals, this spaghetti offers a balanced nutritional profile while maintaining a pure, original taste true to traditional Italian pasta making. Ideal for meals that require a delicate pasta texture with dependable cooking qualities, Organic Kitchen’s Italian white wheat spaghetti pairs beautifully with both light and hearty dishes.

durum wheat semolina* (gluten), water. *organic

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1484
Energy (kcal):	350
Fat (g):	1.5
Saturates (g):	0.2
Carbs (g):	68.2
Sugars (g):	3
Fibre (g):	3
Protein (g):	13
Salt (g):	0

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.