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Smooth and creamy, with a distinctive 'blue cheese' bite.
Award-winning for a reason, this plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's smooth and creamy, with a distinctive 'blue cheese' bite.
Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures.
Not suitable for someone with a Nut, Mustard or Soy allergy. Produced in a facility that handles these allergens.
Weight: 140g
Keep refrigerated at <5C degrees. Once opened, use within 3 days and by the use-by date.
| Per 100g | |
| Energy (kJ) |
1270 |
| Energy (kcal) |
308 |
| Fat (g) |
30.2 |
| Saturates (g) |
25.7 |
| Carbs (g) |
7.5 |
| Sugars (g) |
<0.1 |
| Fiber (g) |
<0.5 |
| Protein (g) |
1.5 |
| Salt (g) |
1.7 |