Blue

Blue is a smooth and creamy plant-based cheese that delivers a distinctive blue cheese bite, achieved through maturation with real Penicillium roqueforti over several weeks. Its texture and flavor profile make it a versatile alternative, suitable for enjoying fresh on crackers or incorporating into salads. It can be melted into sauces, adding depth and richness to pasta dishes, or warmed in toasties, enhancing comfort food favorites with its tangy, sharp notes that mirror traditional blue cheese.

This cheese alternative is crafted with ingredients like coconut oil, tapioca starch, and carefully cultivated cultures to achieve an authentic blue cheese experience without compromise. Its molding process provides a characteristic veining flavor that is pleasantly piquant but balanced by its creamy body. It works beautifully in soups, such as broccoli and stilton variants, and can create luxurious, flavorful sauces, making it an excellent choice for those seeking a sophisticated, plant-based blue cheese equivalent.

water, coconut oil, starch (tapioca, potato), modified potato starch, vegetable protein (faba bean, pea), carrageenan, natural flavouring, salt, nutritional yeast, cultures. not suitable for someone with a nut, mustard or soy allergy. produced in a facility that handles these allergens.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1289
Energy (kcal):	308
Fat (g):	30.2
Saturates (g):	25.7
Carbs (g):	7.5
Sugars (g):	0.10
Fibre (g):	0.5
Protein (g):	1.5
Salt (g):	1.70

Keep refrigerated at <5C degrees. Once opened, use within 3 days and by the use-by date.