Inspired by the much-loved staple of New York Jewish cuisine, this Pastramheat is aromatic, savoury, and fantastically tender.
Each slice is coated with a thin layer of extra virgin olive oil to preserve tenderness and keep it flavourful.
Lovingly handmade in Scotland by artisanal producers, this peppery charcuterie classic pairs well with a strong vegan cheese, added to a reuben sandwich or added to crackers as a light snack.
Wheat Gluten, Water, Tomato Passata, Allspice, Crushed Mustard Seeds, Liquid Beech Wood Smoke, Extra Virgin Olive Oil, Smoked Paprika, Sea Salt, Beetroot, Black Pepper, Coriander, Garlic, Agar Agar.
Allergens in Bold.