Mild and creamy cheese with garlic and Herbs de Provence, complemented with layers of sweet and earthy beetroot
This mild, creamy cheese is seasoned with garlic and Herbs de Provence which are complemented perfectly by layers of sweet, earthy beetroot. Tangy and moorish, this unique cheese is perfect on any cheeseboard or crumbled over a salad.
Cashew nuts, coconut oil, natural vegan cultures, onion powder, garlic powder, nutritional yeast, beetroot powder, mixed herbs, salt, citric acid.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Keep refrigerated and use within 4 days of opening. Can be frozen, use within 3 months.
|- of which saturates (g)||28|