Soft, tangy and earthy, complete with the grassy, farmyard edge of a real goats cheese.
Goat-ee is a deliciously crumbly and creamy goat-style cheese. Double fermented and dusted with nettle powder, this cheese boasts a strong tanginess with verdant, grassy farmyard notes. Enjoy sliced on to a salad or in stuffed courgette tempura.
Double-fermented organic soya beans, deodorised organic coconut oil, calcium sulphate, sauvignon blanc, lemon juice, vegan cultures, salt, natural flavouring olive leaf extract, nettle powder.
Store in the fridge between 3-5C and consume within 3 days after the best before date. Do not freeze.