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Greek White is a plant-based alternative to feta cheese, made from coconut oil and potato starch for a creamy, crumbly texture. Free from dairy, soy, gluten, and nuts, it’s fortified with vitamin B12 and perfect for salads, sandwiches, and Mediterranean dishes.
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Violife Greek White is a plant-based alternative to traditional Greek cheese, designed to mimic the taste and texture of feta. It is made primarily from coconut oil and potato starch, which contribute to its creamy consistency and crumbly texture. This product is free from dairy, soy, gluten, and nuts, making it suitable for individuals with various dietary restrictions. It is also fortified with vitamin B12, an essential nutrient often lacking in vegan diets. Violife Greek White can be used in a variety of dishes, such as salads, sandwiches, and Mediterranean-inspired recipes, offering a tangy and savory flavor profile that complements a wide range of ingredients.
Violife, the brand behind Greek White, specializes in creating vegan cheese alternatives that cater to those seeking plant-based options without compromising on taste. Their products are known for being free from common allergens and artificial preservatives, aligning with the growing demand for clean-label foods. Violife's offerings are crafted to provide a similar culinary experience to traditional dairy products, allowing consumers to enjoy familiar flavors while adhering to a vegan lifestyle. The brand's commitment to quality and innovation has made it a popular choice among those looking to reduce their dairy consumption or explore plant-based diets.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1276.12 |
| Energy (kcal): | 305 |
| Fat (g): | 29 |
| Saturates (g): | 26 |
| Carbs (g): | 11 |
| Sugars (g): | 0 |
| Fibre (g): | 0 |
| Protein (g): | 0 |
| Salt (g): | 1.7 |