This rich, emerald-green organic avocado oil has a smooth, buttery flavor with grassy notes and a high smoke point, ideal for both high-heat cooking and dressings. Packed with antioxidants and vitamin E, it also nourishes and protects skin, making it a versatile choice for kitchen and beauty routines.
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A rich, emerald-green oil extracted through cold pressing offers a smooth, buttery flavor with subtle hints of grass and mushroom, characteristic of premium avocado oils. It has a high smoke point, making it excellent for frying, sautéing, and other high-heat cooking methods, as well as a flavorful addition to dressings and marinades. The oil’s vibrant color signifies its high content of natural antioxidants like chlorophylls and carotenoids, which also contribute to its stability and health benefits.
This oil is prized not only for culinary uses but also for skin care, where its richness in oleic acid and vitamin E nourishes and protects the skin. It supports skin repair, hydration, and shields against environmental stressors, making it a versatile ingredient for both the kitchen and beauty routines. Its slow rancidity when stored properly ensures longevity, maintaining its fresh, buttery profile and beneficial properties over time.
Smooth and buttery with delicate grassy hints perfect for cooking or skin care.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 3464.352 |
Energy (kcal): | 828 |
Fat (g): | 92 |
Saturates (g): | 15 |
Carbs (g): | 0 |
Sugars (g): | 0 |
Fibre (g): | 0 |
Protein (g): | 0 |
Salt (g): | 0 |