Organic Rye Crispbread - Original

Made with just organic wholegrain rye flour and sea salt, this crispbread offers a delightfully crunchy texture inspired by a traditional Scandinavian recipe. Its natural rye flavour is hearty and slightly nutty, providing a wholesome base that complements a variety of toppings from savory spreads and dips to fresh vegetables. The simplicity of ingredients means it presents a clean, authentic taste free from additives or yeast.

This crispbread is a nutritious choice, being high in fibre and low in fat, making it suitable for those seeking a healthy bread alternative. It is versatile enough to be enjoyed on its own or alongside soups and salads, providing a satisfying crunch while supporting digestive health. Its vegan-friendly nature and organic certification make it an appealing option for a wide range of dietary preferences.

Short description: A crunchy, wholesome crispbread with a natural rye flavour that pairs well with a variety of toppings or as a side to soups and salads.

soya beans* (33%), water, sea salt, shochu* (water, cultured rice*, salt), roasted soy beans* (2.5%). *organically grown

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1468.584
Energy (kcal):	351
Fat (g):	1.8
Saturates (g):	0.3
Carbs (g):	66
Sugars (g):	1.8
Fibre (g):	14
Protein (g):	10
Salt (g):	1.4

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.