Organic Rye Crispbread - Sesame

This crispbread offers a satisfyingly crunchy texture crafted from wholegrain rye flour and topped with sesame seeds, delivering a distinctly nutty flavor that enhances its wholesome character. Its traditional Scandinavian baking method combines simple, organic ingredients such as rye flour, sea salt, and water, resulting in a versatile savory base that complements a wide range of toppings from creamy spreads and dips to fresh vegetables or smoked fish.

Rich in fiber and low in saturated fat, this crispbread serves as a nutritious snack or accompaniment to meals like salads and soups, ideal for those seeking a light yet filling option. Its natural, slightly earthy taste paired with the subtle crunch of sesame seeds makes it appealing for both everyday enjoyment and more refined culinary uses. Suitable for vegans and free from added yeast, it supports a clean, organic diet while adding texture and flavor to any eating occasion.

Crunchy and nutty with a wholesome rye flavor, perfect for pairing with spreads, dips, and toppings.

water, soy beans* (33%), sea salt, shochu* (water, cultured rice*, salt), roasted soy beans* (2.5%). *organically grown

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1560.632
Energy (kcal):	373
Fat (g):	6.5
Saturates (g):	1
Carbs (g):	61
Sugars (g):	1.2
Fibre (g):	14
Protein (g):	11
Salt (g):	1.2

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.