Organic Scottish Oatcakes Sea Veg & Black Pepper

Made with creamy organic wholegrain oats, these oatcakes feature a distinctive savory flavor from the addition of Hebridean wild wrack seaweed and cracked black pepper. Baked in small batches in the Scottish Highlands, they deliver a satisfying crumbly texture alongside natural notes of garlic and a subtle peppery heat. The recipe contains no added sugar, dairy, or palm oil, making them suitable for vegans and those avoiding common allergens.

Perfect as a wholesome snack or a base for both sweet and savory toppings, these oatcakes complement cheeses, dips, or smoked fish beautifully. Their high fiber and protein content provide lasting energy, while the sea vegetable adds a unique umami depth and a hint of oceanic saltiness. This combination elevates traditional oatcakes into a flavorful, nutritious option ideal for creative snacking or light meals.

A savory snack with subtle oceanic saltiness and a warming peppery kick.

oatmeal* (86%), cold-pressed extra virgin olive oil* (13.5%), raising agent: sodium carbonate (or sodium bicarbonate), sea salt. * = organically grown.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1799.12
Energy (kcal):	430
Fat (g):	17
Saturates (g):	2.9
Carbs (g):	55
Sugars (g):	1.3
Fibre (g):	8.6
Protein (g):	10
Salt (g):	2.4

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.