Organic Scottish Oatcakes Tomato & Herb

Creamy premium Scottish oats form the base of these organic oatcakes, offering a crumbly texture that pairs well with a variety of toppings. They feature the fruity sweetness of sun-dried tomatoes combined with aromatic oregano, evoking a Mediterranean flavor profile that makes them versatile for snacking or entertaining. Baked in small batches, they contain no added sugar or dairy, making them suitable for diverse dietary needs.

These oatcakes are ideal as a savory snack on their own or as a delicious accompaniment to cheese, dips, or pâtés. Their rich fiber content supports digestive health, while the inclusion of extra virgin olive oil adds a subtle richness. Whether part of a cheese board or enjoyed with spreads such as beetroot and walnut dip or fresh tomatoes drizzled with olive oil, they offer a flavorful, wholesome option suitable for everyday indulgence or special occasions.

Sun-dried tomato and herb oatcakes deliver a savory Mediterranean-inspired flavor ideal for snacking or pairing with cheeses and dips.

brown rice flour* (99%), sea salt. *organically grown

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1782.384
Energy (kcal):	426
Fat (g):	17
Saturates (g):	2.9
Carbs (g):	54
Sugars (g):	1.2
Fibre (g):	8
Protein (g):	10
Salt (g):	2.5

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.