Organic Scottish Oatcakes - Traditional

Made from finely selected organic Scottish oats and extra virgin olive oil, these oatcakes deliver a naturally crumbly and creamy texture with a subtle, wholesome oat flavor. Crafted using an original recipe without dairy or added sugar, they offer a clean, simple taste that pairs beautifully with a wide variety of toppings, such as tahini, fruit spreads, hummus, or even savory options like smoked salmon and cheese.

Perfect as a versatile snack or a bread alternative, these oatcakes bring the authentic charm of traditional Scottish baking with a modern organic twist. They are lovingly baked in small batches to ensure quality and preserve the natural goodness of the oats, making them ideal for anyone seeking a tasty, nutritious, and vegan-friendly option. Their firm yet crumbly consistency provides a satisfying crunch whether enjoyed alone or with your favorite spreads or accompaniments.

A crumbly and creamy oat biscuit with a delicate oat flavor that pairs well with both sweet and savory toppings.

organic textured soy meal / organic partially defatted whole soy beans.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1807.488
Energy (kcal):	432
Fat (g):	17
Saturates (g):	3
Carbs (g):	55
Sugars (g):	1.2
Fibre (g):	7.9
Protein (g):	10
Salt (g):	2.4

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.