A soft, cream cheese reminiscent of Ricotta, infused with a rich and punchy garlic oil
A freshly curdled, summery vegan ricotta infused with rich and punchy garlic oil. This lovely, tangy cheese is made with fermented, activated cashews, making its texture light and fluffy!
Activated Cashews, filtered water, cultures, rapeseed oil, sea salt, lemon juice, garlic.
Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard
Store at 3-5C and consume within 3 days following the 'best before' date