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Aged white garlic transforms into sweet, umami-rich black garlic cloves with a soft texture and double the antioxidants of fresh garlic. Ready to use, these mellow, additive-free cloves add depth and subtle sweetness to a variety of dishes, and are suitable for vegan diets.
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Regular white garlic is carefully aged to produce rich, sweet, and balsamicky black garlic cloves that offer twice the antioxidants of fresh garlic. These cloves have a soft, jelly-like texture and a deep umami flavor with tasting notes that evoke molasses, tamarind, caramel, and dates. Unlike traditional garlic, this aged version loses the harsh pungency, leaving a mellow and sweet profile, making it ideal for enhancing a variety of dishes without the lingering garlic breath.
Perfectly peeled and ready to use, these black garlic cloves can be sliced over scrambled eggs or salads, stirred into stews and bolognese, or incorporated into risottos and chilli for added depth and richness. Their versatile flavor elevates both simple and complex recipes, offering a unique culinary experience that combines subtle sweetness with robust umami. This product contains 100% aged garlic with no additives, suitable for vegan diets, and should be stored in a cool, dark place after opening.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 1109 |
| Energy (kcal): | 264 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbs (g): | 53.3 |
| Sugars (g): | 26.6 |
| Fibre (g): | 20 |
| Protein (g): | 13.3 |
| Salt (g): | 0 |